Eggplant or Chicken Parmigiana

I used this marinade recipe to marinate my eggplant and Joes chicken parmigiana :) so delicious! Definitely one of our faves! Didn't get to take a pic of the chicken because joe ate it right away!

Ingredients :

1. Eggplant - 9oz / Chicken - 8 oz

2. 5 leaves of basil - chopped

3. Himalayan salt to taste, I used a pinch

4. Oregano - 1 tsp

5. 0.5 lemon - juiced

6. 1/4 cup bread crumbs

7. 1 clove garlic

8. 1/5 cup diced onion

9. 3 baby Bella mushroom

10. Organic spaghetti sauce with mushroom - trader joes

11. 1 tsb extra virgin olive oil

12. 1/8 tsp garlic powder

13. Vegan gourmet cheese mozzarella - 1 oz

Direction:

• Mix ingredients- basil, olive oil, oregano, Himalayan salt, lemon juice, garlic powder in a ziplock bag 
• Shake the bag to mix all the ingredients
• Place chicken / eggplant in the bag and marinate for 1 hour or longer 
• Per heat oven 400 degrees
• Meanwhile, use 1/4 tsp olive oil to sauté garlic, onion, and mushrooms add spaghetti sauce
• Roll chicken / eggplant in bread crumbs
• Bake eggplant for 17 mins , chicken for 19 mins
• Place sauce on eggplant / chicken 
• Sprinkle vegan mozzarella cheese
• Place back in the oven to melt cheese- about 2 mins.

Enjoy! :)