Sunday, July 15, 2012

Peanut Butter Pancakes

Ingredients (4servings):
1. 1 cup of whole wheat flour
2. 1 tsp of stevia (I used puyre stevia packets)
3. A dash of sea salt/himalayan salt
4. 2 egg whites
5. 1/4 tsp of baking soda
6. 1 tsp of baking powder
7. 1 tsb of extra virgin olive oil (or canola oil)
8. 1/2 tsp of vanilla extract
9. 1 tsb PB2 or to taste (optional)
10. 1 cup of low fat or non fat buttermilk

Mix up all of the ingredients in a big bowl but DO NOT over mix them! Should be a little lumpy =P

Heat up the griddle to medium heat (we used a griddle and turned it up to 300) pour mixture on it cook each side about 1.5 minute - minutes on each side. Keep checking make sure it's not burnt!

I used organic bananas and strawberries with organic maple agave syrup (from trader joe's) and Joe had his with carob chips (chocolate chip substitute). If you do add carob chips it'll taste like Reese's pancakes! I'm personally not a fan of Reese's but there ya go! Btw, I would have taken a pic of the chocolate chip pancakes but Joe ate them as soon as they came off the griddle so..

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