CHOCOLATE SHAKEOLOGY PEANUT BUTTER CUPS!

Courtesy of Kelly H. =) for my peanut butter cups lovers try this!



2 tsp. Chocolate Vegan Shakeology (or regular)
2 Tbsp. Chocolate PB2^®
2 tsp. unrefined coconut oil
2 Tbsp. water
2 mini foil cupcake holders
Directions: In a microwavable dish, melt coconut oil. Stir the PB2 into the coconut oil and set aside. In another small dish, place Chocolate Vegan Shakeology (or regular) and gradually add water to get the Shakeology into a thick, pudding-like consistency. Now, take the foil liners and put a tiny amount of the PB2/coconut oil mixture on the bottom of the foils. Next, add a layer of the Shakeology. Finally, top off with another layer of the PB